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Soy Bean Parsley Souffle

Fresh.n.Natural's picture
Ingredients
  Soybean pulp/Cooked soybeans forced through a food mill / colander 3 Cup (48 tbs) (Warm, Pulp Should Be Fairly Dry)
  Butter 1 1⁄2 Tablespoon (For greasing)
  Eggs 4 , separated
  Grated onion 1 Tablespoon
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Dried thyme 1⁄2 Teaspoon
  Dried marjoram 1⁄4 Teaspoon
Directions

1. Preheat the oven to 325 degrees.
2. Beat the soybean pulp together with the egg yolks and heat gently, while stirring constantly, until the mixture thickens slightly. Do not allow to boil.
3. Stir in the onion, parsley, salt, thyme, and marjoram. Beat the egg whites until stiff but not dry and fold into soybean mixture. Pour mixture into a well-buttered 1 1/2-quart souffle or baking dish and bake for 45 minutes, or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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