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Apricot Souffle Salad

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Ingredients
  Orange gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Chopped celery 2 Tablespoon
  Apricots 5 , peeled and sliced
  Apple 1 Medium, thinly sliced
Directions

Dissolve gelatin in boiling water.
Stir in cold water and lemon juice.
Chill till partially set; whip till fluffy.
On low speed of mixer, beat in mayonnaise or salad dressing.
Fold in celery.
Arrange apricot and apple slices in a 5 to 5 1/2 cup mold; carefully spoon in gelatin.
Chill till firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1017 Calories from Fat 530

% Daily Value*

Total Fat 59 g90.7%

Saturated Fat 5.4 g27.1%

Trans Fat 0 g

Cholesterol 52.4 mg17.5%

Sodium 552.3 mg23%

Total Carbohydrates 52 g17.3%

Dietary Fiber 9.1 g36.4%

Sugars 39.5 g

Protein 77 g154%

Vitamin A 100.7% Vitamin C 77.4%

Calcium 11.3% Iron 12%

*Based on a 2000 Calorie diet

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Apricot Souffle Salad Recipe