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Apricot Souffle Salad

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Ingredients
  Orange gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Chopped celery 2 Tablespoon
  Apricots 5 , peeled and sliced
  Apple 1 Medium, thinly sliced
Directions

Dissolve gelatin in boiling water.
Stir in cold water and lemon juice.
Chill till partially set; whip till fluffy.
On low speed of mixer, beat in mayonnaise or salad dressing.
Fold in celery.
Arrange apricot and apple slices in a 5 to 5 1/2 cup mold; carefully spoon in gelatin.
Chill till firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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