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Broccoli Au Gratin

Ingredients
  Cauliflower broccoli/Two 10-ounce frozen packages of either vegetable 2 Pound
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Buttered bread crumbs 2 Tablespoon
  Bacon slices 4 , cooked and crumbled
Directions

Cook vegetable; drain.
Place in shallow baking dish (10x6x2 inches).
Stir soup; blend in milk; pour over vegetable.
Top with crumbs.
Bake at 350°F. for 20 minutes or until hot.
Garnish with bacon before serving.

Recipe Summary

Method: 
Baked
Ingredient: 
Vegetable

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 677 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 32.5 mg10.8%

Sodium 2547.7 mg106.2%

Total Carbohydrates 92 g30.5%

Dietary Fiber 24.3 g97.3%

Sugars 18.6 g

Protein 36 g72%

Vitamin A 361.2% Vitamin C 1066.7%

Calcium 65.1% Iron 0.09%

*Based on a 2000 Calorie diet

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Broccoli Au Gratin Recipe