Cauliflower broccoli/Two 10-ounce frozen packages of either vegetable
Condensed cheddar cheese soup
10 3⁄4 Ounce (1 Can)
1⁄4 Cup (4 tbs)
Buttered bread crumbs
4 , cooked and crumbled
Cook vegetable; drain.
Place in shallow baking dish (10x6x2 inches).
Stir soup; blend in milk; pour over vegetable.
Top with crumbs.
Bake at 350°F. for 20 minutes or until hot.
Garnish with bacon before serving.