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Cheese Crepes

Dessert.Master's picture
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Ingredients
  Cottage cheese 1 Cup (16 tbs)
  Ricotta cheese 1 Cup (16 tbs)
  Egg yolk 1
  Honey 1 Teaspoon
  Lemon peel 1 Teaspoon, grated
  Chopped pecans 1⁄4 Cup (4 tbs)
  Chopped dates 1⁄2 Cup (8 tbs)
  Crepes 12 , prepared
  Butter 2 Tablespoon
  Yogurt 3⁄4 Cup (12 tbs)
  Cherry sauce 3⁄4 Cup (12 tbs)
Directions

In the bowl of an electric blender, combine cheeses and blend until smooth.
Transfer to mixing bowl and add egg yolk, honey, lemon peel, pecans, and dates.
Mix thoroughly.
Spoon 1 heaping tablespoon of filling onto center of each crepe.
Fold over bottom, both sides, and top.
Melt butter in skillet, and lightly brown crepes on both sides.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Dish: 
Pancake
Ingredient: 
Cheese

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