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Cheese Crepes

Dessert.Master's picture
Ingredients
  Cottage cheese 1 Cup (16 tbs)
  Ricotta cheese 1 Cup (16 tbs)
  Egg yolk 1
  Honey 1 Teaspoon
  Lemon peel 1 Teaspoon, grated
  Chopped pecans 1⁄4 Cup (4 tbs)
  Chopped dates 1⁄2 Cup (8 tbs)
  Crepes 12 , prepared
  Butter 2 Tablespoon
  Yogurt 3⁄4 Cup (12 tbs)
  Cherry sauce 3⁄4 Cup (12 tbs)
Directions

In the bowl of an electric blender, combine cheeses and blend until smooth.
Transfer to mixing bowl and add egg yolk, honey, lemon peel, pecans, and dates.
Mix thoroughly.
Spoon 1 heaping tablespoon of filling onto center of each crepe.
Fold over bottom, both sides, and top.
Melt butter in skillet, and lightly brown crepes on both sides.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Dish: 
Pancake
Ingredient: 
Cheese

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2080 Calories from Fat 960

% Daily Value*

Total Fat 110 g168.8%

Saturated Fat 53.9 g269.3%

Trans Fat 0 g

Cholesterol 663.1 mg221%

Sodium 1237.3 mg51.6%

Total Carbohydrates 196 g65.2%

Dietary Fiber 10.4 g41.6%

Sugars 118.2 g

Protein 87 g174.1%

Vitamin A 48.5% Vitamin C 13.3%

Calcium 100.8% Iron 19.2%

*Based on a 2000 Calorie diet

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Cheese Crepes Recipe