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Frozen French Toast

Chef.at.Home's picture
Ingredients
  Eggs 2
  Milk 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  White bread slice 12
  Butter/Margarine 1 Tablespoon
  Maple syrup 1 Tablespoon
Directions

Beat together eggs, milk, sugar, and salt.
Dip bread in egg mixture, coating both sides.
Brown on both sides on hot, greased griddle or skillet.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Dish: 
Bread

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