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Frozen French Toast

Chef.at.Home's picture
Ingredients
  Eggs 2
  Milk 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  White bread slice 12
  Butter/Margarine 1 Tablespoon
  Maple syrup 1 Tablespoon
Directions

Beat together eggs, milk, sugar, and salt.
Dip bread in egg mixture, coating both sides.
Brown on both sides on hot, greased griddle or skillet.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Dish: 
Bread

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4.120835
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1118 Calories from Fat 289

% Daily Value*

Total Fat 29 g45.4%

Saturated Fat 15 g75.1%

Trans Fat 0 g

Cholesterol 477.8 mg159.3%

Sodium 2525.1 mg105.2%

Total Carbohydrates 165 g54.9%

Dietary Fiber 5.3 g21.2%

Sugars 36.6 g

Protein 36 g71.7%

Vitamin A 21.8% Vitamin C

Calcium 32.3% Iron 11.6%

*Based on a 2000 Calorie diet

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Frozen French Toast Recipe