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Appelsuppe

Meal.Mates's picture
Ingredients
  Tart apples 4 Large, chopped
  Lemon slices 4
  Cinnamon 1
  Water 2 1⁄2 Cup (40 tbs)
  Sour cream 1⁄2 Cup (8 tbs), whipped (At Room Temperature)
  Extra fine sugar 4 Tablespoon
  Claret/Rose wine 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Mint sprig 1 Tablespoon
Directions

Cook apples, lemon and cinnamon stick in water until apples are soft.
Remove lemon and cinnamon stick and sieve apples, forcing as much pulp through as possible.
Beat 1/2 cup apple mixture with sour cream and return to rest of soup.
Add sugar and blend well.
Gradually stir in wine, add lemon juice and chill.
Adjust with more sugar, wine and/or lemon juice.
Sprinkle with a little cinnamon and serve with a garnish of mint sprigs.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Apple

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4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1029 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.4%

Saturated Fat 13.3 g66.5%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 123.5 mg5.1%

Total Carbohydrates 162 g53.8%

Dietary Fiber 15.3 g61.3%

Sugars 127.5 g

Protein 4 g7.7%

Vitamin A 26.6% Vitamin C 1459.1%

Calcium 64.6% Iron 17.7%

*Based on a 2000 Calorie diet

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Appelsuppe Recipe