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French Cream

Diabetic.Foodie's picture
Ingredients
  Granulated sugar replacement 3 Teaspoon
  Cocoa 3 Teaspoon
  All purpose flour 2 Teaspoon
  Egg yolks 3
  Egg 1
  Salt 1 Dash
  Skim milk 1 Cup (16 tbs), hot
  Vanilla extract 1 Teaspoon
  Margarine 1 Teaspoon
  Almond paste 1 Teaspoon
  Coconut 1 Teaspoon, finely grated
Directions

In the top of a double boiler combine sugar replacement, cocoa, flour, egg yolks, egg and salt.
Stir in skim milk.
Cook and stir over simmering water until cream is smooth and thick.
Remove from heat and stir in vanilla extract, margarine, almond paste and coconut.
Pour into 4 individual serving dishes.

Recipe Summary

Cuisine: 
French
Course: 
Dessert

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