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Oven French Toast

fast.cook's picture
Ingredients
  Eggs 12
  Cottage cheese 1 Pound
  Salt To Taste
  Pepper To Taste
  Whole wheat cinnamon bread slices 6
  Maple syrup/Honey 1 Tablespoon
Directions

1. Preheat the oven to 350 degrees.
2. Put the eggs, cottage cheese, and salt and pepper in the container of an electric blender or food processor. Blend or process until smooth.
3. Arrange the bread slices, buttered if you wish, in a buttered 13-by 9- by 2-inch baking dish or large shallow ovenproof dish.
4. Pour the egg-and-cheese mixture over bread and bake for 30 minutes, or until set and puffed.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Baked

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4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1751 Calories from Fat 692

% Daily Value*

Total Fat 77 g118.7%

Saturated Fat 24.4 g122.2%

Trans Fat 0 g

Cholesterol 2583.1 mg861%

Sodium 3640.9 mg151.7%

Total Carbohydrates 114 g38%

Dietary Fiber 6.3 g25.2%

Sugars 40.2 g

Protein 148 g296.3%

Vitamin A 65.2% Vitamin C 0.58%

Calcium 98.8% Iron 99.3%

*Based on a 2000 Calorie diet

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Oven French Toast Recipe