You are here

French Style Vegetable Stew

Quick.easy.cooking's picture
Ingredients
  Chopped onions 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Zucchini 2 Small, sliced
  Green pepper 1 Medium, cut in thin strips
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Eggplant 1 Medium
  Flour 3 Tablespoon
  Tomatoes 4 Medium, peeled, cut into eighths
  Tomato ketchup 1⁄4 Cup (4 tbs) (Heinz)
  Salt 1 Tablespoon
  Apple cider vinegar 1 Teaspoon (Heinz)
  Oregano leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In Dutch oven, saute first four ingredients in oil until onion is transparent.
Coat eggplant with flour; add with tomatoes to sauteed vegetables.
Combine ketchup and remaining ingredients; pour over vegetables.
Cover; simmer 30-35 minutes; stir occasionally, or until vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.39375
Average: 4.4 (16 votes)