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Liver Pate

Gourmet.station's picture
Ingredients
  Frozen chicken livers 16 Ounce (2 Packages)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Chopped onion 1 Cup (16 tbs)
  Eggs 2
  Milk 1⁄4 Cup (4 tbs)
  Pepper 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
  Dry bread crumbs 1⁄4 Cup (4 tbs)
Directions

In saucepan, cook frozen livers in boiling water 15 minutes or until done; drain.
In blender at high speed, beat soup, onion, eggs, milk, pepper, and thyme until smooth.
At low speed, gradually add livers and bread crumbs.
Pour into loaf pan (8x4x3 inches); place in shallow pan with 1-inch deep water.
Bake at 325°F. for 1 1/2 hours or until silver knife inserted in center comes out clean.
Refrigerate overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Everyday

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