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Crepes Marguerite

Fondue.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Lemon rind 1 Teaspoon
  Orange rind 1 Teaspoon
  Cointreau 1⁄2 Cup (8 tbs)
  Kirsch 1⁄2 Cup (8 tbs)
  Cognac 1⁄4 Cup (4 tbs)
Directions

Prepare 16 crepes .
Fold in thirds or quarters.

Recipe Summary

Cuisine: 
French
Course: 
Dessert

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1874 Calories from Fat 810

% Daily Value*

Total Fat 92 g141.9%

Saturated Fat 58 g290%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 27.7 mg1.2%

Total Carbohydrates 152 g50.8%

Dietary Fiber 1.8 g7.2%

Sugars 141.1 g

Protein 3 g6.4%

Vitamin A 66.9% Vitamin C 275.5%

Calcium 7.5% Iron 3.9%

*Based on a 2000 Calorie diet

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Crepes Marguerite Recipe