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Bouillon

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Ingredients
  Round steak 4 Pound
  Onions 2
  Turnips 2
  Celery head 1
  Carrots 3
  Bay leaves 3
  Salt To Taste
Directions

Cover steak with cold water.
Cook slowly 1 1/2 hours.
Add turnips, carrots, onions and celery, all finely cut.
Add bay leaves and very little salt.
Cook 7-8 hours.
Allow to stand overnight.
Next morning skim fat and strain.
Salt to taste, and it is ready to serve.

Recipe Summary

Cuisine: 
French

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4.303335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3277 Calories from Fat 1355

% Daily Value*

Total Fat 150 g230.9%

Saturated Fat 59.5 g297.5%

Trans Fat 0 g

Cholesterol 736 mg245.3%

Sodium 1777 mg74%

Total Carbohydrates 62 g20.8%

Dietary Fiber 15.6 g62.4%

Sugars 30.3 g

Protein 391 g782.8%

Vitamin A 618.8% Vitamin C 141.6%

Calcium 55.8% Iron 106.8%

*Based on a 2000 Calorie diet

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Bouillon Recipe