You are here

Bouillon

admin's picture
Ingredients
  Round steak 4 Pound
  Onions 2
  Turnips 2
  Celery head 1
  Carrots 3
  Bay leaves 3
  Salt To Taste
Directions

Cover steak with cold water.
Cook slowly 1 1/2 hours.
Add turnips, carrots, onions and celery, all finely cut.
Add bay leaves and very little salt.
Cook 7-8 hours.
Allow to stand overnight.
Next morning skim fat and strain.
Salt to taste, and it is ready to serve.

Recipe Summary

Cuisine: 
French

Rate It

Your rating: None
4.303335
Average: 4.3 (15 votes)