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Tyrolean Alps Ragout's picture
  Brown sauce 1 Tablespoon
  Butter/Margarine 3 Tablespoon
  Sliced mushrooms 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Beef tenderloin 2 Pound, sliced
  Dry sherry 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Pepper 1 Dash
  Hot cooked rice 1 Cup (16 tbs)

Prepare Brown Sauce.
Meanwhile, in 12-inch skillet melt butter.
Add mushrooms and onion; cook and stir over medium heat till tender but not brown.
Push vegetables to one side of skillet.
Quickly brown meat, 1/3 at a time, in butter.
When all meat is browned, stir in Brown Sauce, dry sherry, salt, Worcestershire, and pepper.
Heat through, 5 to 10 minutes.

Recipe Summary

Main Dish

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