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Tyrolean Alps Ragout's picture
  Brown sauce 1 Tablespoon
  Butter/Margarine 3 Tablespoon
  Sliced mushrooms 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Beef tenderloin 2 Pound, sliced
  Dry sherry 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Pepper 1 Dash
  Hot cooked rice 1 Cup (16 tbs)

Prepare Brown Sauce.
Meanwhile, in 12-inch skillet melt butter.
Add mushrooms and onion; cook and stir over medium heat till tender but not brown.
Push vegetables to one side of skillet.
Quickly brown meat, 1/3 at a time, in butter.
When all meat is browned, stir in Brown Sauce, dry sherry, salt, Worcestershire, and pepper.
Heat through, 5 to 10 minutes.

Recipe Summary

Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2084 Calories from Fat 859

% Daily Value*

Total Fat 96 g148.1%

Saturated Fat 45.2 g225.9%

Trans Fat 0 g

Cholesterol 704.6 mg234.9%

Sodium 1474.7 mg61.4%

Total Carbohydrates 80 g26.8%

Dietary Fiber 3.4 g13.5%

Sugars 9 g

Protein 208 g415.1%

Vitamin A 22.6% Vitamin C 20%

Calcium 27.3% Iron 99.1%

*Based on a 2000 Calorie diet

Tyrolean Alps Ragout Recipe