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Crab Bisque

fast.cook's picture
Ingredients
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Condensed cream of asparagus soup 10 1⁄2 Ounce (1 Can)
  Milk 1 1⁄2 Can (15 oz)
  Light cream 1 Cup (16 tbs)
  Cooked crab meat 1 Cup (16 tbs), flaked and cartilage removed
  Dry white wine 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
Directions

In 2-quart casserole, blend soups.
Stir in milk and cream.
Cook at HIGH for 8 to 10 minutes or till boiling.
Add crab.
Cook, covered, at HIGH for 1 to 2 minutes or till heated through.
Stir in wine just before serving.
Float butter atop each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday

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4.288235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1635 Calories from Fat 1019

% Daily Value*

Total Fat 116 g177.7%

Saturated Fat 66.2 g331.1%

Trans Fat 0 g

Cholesterol 362 mg120.7%

Sodium 3368.1 mg140.3%

Total Carbohydrates 83 g27.8%

Dietary Fiber 3 g11.9%

Sugars 32.3 g

Protein 53 g105.5%

Vitamin A 91.5% Vitamin C 13.3%

Calcium 76.8% Iron 21.4%

*Based on a 2000 Calorie diet

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Crab Bisque Recipe