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Basic Dessert Crepes

Chef.at.Home's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Sugar 2 Tablespoon
  Cooking oil 1 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

In mixing bowl combine flour, milk, eggs, sugar, oil, and salt; beat with a rotary beater till well mixed.
Heat a lightly greased 6-inch skillet.
Remove from heat.
Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter.
Return to heat; brown on one side (do not turn).
Invert pan over papertoweling; remove crepe.
Repeat with remaining batter, greasing skillet as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Dish: 
Pancake
Interest: 
Everyday

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