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Hungarian Crepe Cake

Dessert.Master's picture
Ingredients
  Crepes 1
  Applesauce 2 Cup (32 tbs) (Made With Honey / Unsweetened Apple Juice)
  Lemon juice 2 Tablespoon
  Apricot glaze 1 Cup (16 tbs)
  Rum 2 Tablespoon
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350° F. and lightly grease a shallow, ovenproof serving dish.
Combine applesauce and lemon juice.
Place a crepe on prepared dish, and spread with about 2 tablespoons applesauce mixture.
Continue to layer applesauce and crepes, ending with a crepe.
Combine apricot glaze and rum.
Brush top and sides of crepe cake with glaze.
Sprinkle almonds on top.
Place in preheated oven for about 30 minutes.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Cake

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1128 Calories from Fat 160

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 20.3 mg6.8%

Sodium 86.7 mg3.6%

Total Carbohydrates 235 g78.2%

Dietary Fiber 9 g35.9%

Sugars 108 g

Protein 8 g17%

Vitamin A 0.7% Vitamin C 93.3%

Calcium 7.7% Iron 9.1%

*Based on a 2000 Calorie diet

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Hungarian Crepe Cake Recipe