Hungarian Crepe Cake
|Applesauce||2 Cup (32 tbs) (Made With Honey / Unsweetened Apple Juice)|
|Lemon juice||2 Tablespoon|
|Apricot glaze||1 Cup (16 tbs)|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
Preheat oven to 350° F. and lightly grease a shallow, ovenproof serving dish.
Combine applesauce and lemon juice.
Place a crepe on prepared dish, and spread with about 2 tablespoons applesauce mixture.
Continue to layer applesauce and crepes, ending with a crepe.
Combine apricot glaze and rum.
Brush top and sides of crepe cake with glaze.
Sprinkle almonds on top.
Place in preheated oven for about 30 minutes.
Serving size: Complete recipe
Calories 1128 Calories from Fat 160
% Daily Value*
Total Fat 17 g26.6%
Saturated Fat 1.9 g9.5%
Trans Fat 0 g
Cholesterol 20.3 mg6.8%
Sodium 86.7 mg3.6%
Total Carbohydrates 235 g78.2%
Dietary Fiber 9 g35.9%
Sugars 108 g
Protein 8 g17%
Vitamin A 0.7% Vitamin C 93.3%
Calcium 7.7% Iron 9.1%
*Based on a 2000 Calorie diet