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Hungarian Crepe Cake

Dessert.Master's picture
Ingredients
  Crepes 1
  Applesauce 2 Cup (32 tbs) (Made With Honey / Unsweetened Apple Juice)
  Lemon juice 2 Tablespoon
  Apricot glaze 1 Cup (16 tbs)
  Rum 2 Tablespoon
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350° F. and lightly grease a shallow, ovenproof serving dish.
Combine applesauce and lemon juice.
Place a crepe on prepared dish, and spread with about 2 tablespoons applesauce mixture.
Continue to layer applesauce and crepes, ending with a crepe.
Combine apricot glaze and rum.
Brush top and sides of crepe cake with glaze.
Sprinkle almonds on top.
Place in preheated oven for about 30 minutes.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Cake

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