Hungarian Crepe Cake
|Applesauce||2 Cup (32 tbs) (Made With Honey / Unsweetened Apple Juice)|
|Lemon juice||2 Tablespoon|
|Apricot glaze||1 Cup (16 tbs)|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
Preheat oven to 350° F. and lightly grease a shallow, ovenproof serving dish.
Combine applesauce and lemon juice.
Place a crepe on prepared dish, and spread with about 2 tablespoons applesauce mixture.
Continue to layer applesauce and crepes, ending with a crepe.
Combine apricot glaze and rum.
Brush top and sides of crepe cake with glaze.
Sprinkle almonds on top.
Place in preheated oven for about 30 minutes.