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Blueberry French Toast Cobbler

Canadian.Recipes's picture
  Eggs 4
  Milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  French bread slice 10 (Day Old)
  Unsweetened frozen blueberries 4 1⁄2 Cup (72 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Cornstarch 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Butter/Margarine 1 Tablespoon, softened

In a bowl, beat eggs, milk, vanilla and baking powder until smooth.
Pour into a large shallow baking dish.
Add bread slices, turning once to coat.
Cover and chill for 8 hours or overnight.
Combine blueberries, sugar, melted butter, cornstarch and cinnamon.
Pour into a greased 13-in.x 9-in.x 2-in.baking dish.
Cover and chill 8 hours or overnight.
Remove both pans from refrigerator 30 minutes before baking.
Place prepared bread on top of blueberry mixture.
Spread softened butter on top.
Bake, uncovered, at 400° for 30-35 minutes or until toast is golden brown and blueberries are bubbly.

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