Blueberry French Toast Cobbler
|Milk||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Baking powder||1⁄4 Teaspoon|
|French bread slice||10 (Day Old)|
|Unsweetened frozen blueberries||4 1⁄2 Cup (72 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Ground cinnamon||1 Teaspoon|
|Butter/Margarine||1 Tablespoon, softened|
In a bowl, beat eggs, milk, vanilla and baking powder until smooth.
Pour into a large shallow baking dish.
Add bread slices, turning once to coat.
Cover and chill for 8 hours or overnight.
Combine blueberries, sugar, melted butter, cornstarch and cinnamon.
Pour into a greased 13-in.x 9-in.x 2-in.baking dish.
Cover and chill 8 hours or overnight.
Remove both pans from refrigerator 30 minutes before baking.
Place prepared bread on top of blueberry mixture.
Spread softened butter on top.
Bake, uncovered, at 400° for 30-35 minutes or until toast is golden brown and blueberries are bubbly.