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Ratatouille With Eggs

Fresh.n.Natural's picture
Ingredients
  Ratatouille recipe 1
  Eggs 6
Directions

Divide the ratatouille among six lightly oiled individual au gratin dishes or casseroles. Make a depression in each and break an egg into the hole. Bake in a 350-degree oven for 20 minutes, or until the eggs are set and the ratatouille is hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Baked
Interest: 
Everyday

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