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Green Pea Francais

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Ingredients
  Canned mushroom stems and pieces 2 Ounce, undrained (1 Can)
  Grated carrots 1 Cup (16 tbs)
  Dried mint leaves 1⁄4 Teaspoon, crushed
  Butter/Margarine 2 Tablespoon
  Condensed green pea soup 22 1⁄2 Ounce (2 Cans, 11 1/4 Ounce Each)
  Canned water 240 Milliliter (2 Soup Cans)
Directions

Drain mushrooms, saving liquid.
In saucepan, brown mushrooms and cook carrots with mint in butter until tender.
Stir in soup; gradually blend in water and mushroom liquid.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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