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Crabmeat And Asparagus Au Gratin

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  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 2⁄3 Cup (26.67 tbs)
  Sharp cheddar cheese 1⁄4 Cup (4 tbs), grated
  Swiss cheese 1⁄4 Cup (4 tbs), grated
  Salt 1 Teaspoon
  White pepper 1⁄8 Teaspoon
  Dry sherry 1 Tablespoon
  Asparagus spears 30 , cooked
  Crabmeat 1⁄2 Pound, in big chunks
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

Melt butter, stir in flour and add milk gradually, stirring constantly to make a smooth sauce.
Add cheese and stir occasionally until melted.
Add seasonings and sherry.
Simmer very slowly for 10 minutes or longer.
Line each individual dish with 4-5 spears of asparagus, using fresh asparagus if possible, or use a 2-quart casserole.
Sprinkle well with salt and pepper.
Place a layer of crab over the asparagus and cover thoroughly with the sauce.
Sprinkle heavily with Parmesan cheese.
Bake at 375° for about 20 minutes, or until sauce is bubbly and top is golden.

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Crabmeat And Asparagus Au Gratin Recipe