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Herb Seasoned Trout Almondine

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  Trout fillets 32 Ounce (4 Fillets Of Trout, 6-8 Ounce Each)
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Onion juice 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Almonds 1 Cup (16 tbs), blanched and slivered
  Parsley 1 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste

Wash and dry fish.
Salt and pepper the filets.
Dip in batter of egg and milk.
Dredge lightly in flour.
In 9-inch skillet, melt 1/4 cup butter and 1/4 teaspoon onion juice, and saute trout about 5-8 minutes until a light brown.
Remove trout to a warm platter.
Pour off the butter and onion juice left in the pan, and add remaining butter and onion juice to the same pan.
Add the almonds, and brown slowly.
Add lemon juice and parsley, and when the mixture foams, pour it over the fish.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3582 Calories from Fat 2092

% Daily Value*

Total Fat 240 g368.6%

Saturated Fat 69.1 g345.5%

Trans Fat 0 g

Cholesterol 476 mg158.7%

Sodium 2981.7 mg124.2%

Total Carbohydrates 141 g47.1%

Dietary Fiber 21.5 g85.8%

Sugars 18.9 g

Protein 250 g500.7%

Vitamin A 91.1% Vitamin C 45.1%

Calcium 72.8% Iron 72.6%

*Based on a 2000 Calorie diet

Herb Seasoned Trout Almondine Recipe