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Country French Onion Soup

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Ingredients
  Condensed french onion soup 10 1⁄2 Ounce (1 Can)
  Canned water 120 Milliliter (1 Soup Can)
  French bread slices/Italian bread slices 3
  Butter 1 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

In saucepan, combine soup and water.
Heat; let simmer a few minutes.
Meanwhile, arrange bread on cookie sheet; spread with butter and sprinkle with Parmesan cheese.
Broil until lightly browned.
Pour soup into bowls; top each with a cheese crouton.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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