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Country French Onion Soup

Diet.Chef's picture
Ingredients
  Condensed french onion soup 10 1⁄2 Ounce (1 Can)
  Canned water 120 Milliliter (1 Soup Can)
  French bread slices/Italian bread slices 3
  Butter 1 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

In saucepan, combine soup and water.
Heat; let simmer a few minutes.
Meanwhile, arrange bread on cookie sheet; spread with butter and sprinkle with Parmesan cheese.
Broil until lightly browned.
Pour soup into bowls; top each with a cheese crouton.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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4.22857
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 696 Calories from Fat 237

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 71.6 mg23.9%

Sodium 3384 mg141%

Total Carbohydrates 83 g27.7%

Dietary Fiber 5.3 g21%

Sugars 12.8 g

Protein 31 g61.9%

Vitamin A 10.3% Vitamin C 0.4%

Calcium 40.8% Iron 25.8%

*Based on a 2000 Calorie diet

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Country French Onion Soup Recipe