Country French Onion Soup
10 Mar 2010
|Condensed french onion soup||10 1⁄2 Ounce (1 Can)|
|Canned water||120 Milliliter (1 Soup Can)|
|French bread slices/Italian bread slices||3|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
In saucepan, combine soup and water.
Heat; let simmer a few minutes.
Meanwhile, arrange bread on cookie sheet; spread with butter and sprinkle with Parmesan cheese.
Broil until lightly browned.
Pour soup into bowls; top each with a cheese crouton.
Country French Onion Soup Recipe