Country French Onion Soup
|Condensed french onion soup||10 1⁄2 Ounce (1 Can)|
|Canned water||120 Milliliter (1 Soup Can)|
|French bread slices/Italian bread slices||3|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
In saucepan, combine soup and water.
Heat; let simmer a few minutes.
Meanwhile, arrange bread on cookie sheet; spread with butter and sprinkle with Parmesan cheese.
Broil until lightly browned.
Pour soup into bowls; top each with a cheese crouton.
Serving size: Complete recipe
Calories 696 Calories from Fat 237
% Daily Value*
Total Fat 27 g41.3%
Saturated Fat 16.1 g80.3%
Trans Fat 0 g
Cholesterol 71.6 mg23.9%
Sodium 3384 mg141%
Total Carbohydrates 83 g27.7%
Dietary Fiber 5.3 g21%
Sugars 12.8 g
Protein 31 g61.9%
Vitamin A 10.3% Vitamin C 0.4%
Calcium 40.8% Iron 25.8%
*Based on a 2000 Calorie diet