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Peas French Style

fast.cook's picture
Ingredients
  White onions 8 Small, peeled (Baby White Onions)
  Peas 2 Pound, shelled
  Butter 2 Tablespoon
  Sugar 1 Pinch
  Boston lettuce head 1 Small, shredded
  Flour 1 Tablespoon
  Salt To Taste
  Fresh pepper To Taste
Directions

Bring 1 1/2 cups water to a boil.
Add the onions and parboil them for 5 minutes.
Add the peas, 1 tablespoon of butter, and a pinch of sugar.
Cover with the lettuce and cook, covered, over low heat until the peas are tender, about 15 minutes.
While the peas are cooking, make a beurre manie by blending together 1 tablespoon of butter and the flour.
When the peas are tender, add the beurre manie in small bits and stir until the liquid has thickened.
Season with salt and pepper.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Vegetable

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