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Peas French Style

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Ingredients
  White onions 8 Small, peeled (Baby White Onions)
  Peas 2 Pound, shelled
  Butter 2 Tablespoon
  Sugar 1 Pinch
  Boston lettuce head 1 Small, shredded
  Flour 1 Tablespoon
  Salt To Taste
  Fresh pepper To Taste
Directions

Bring 1 1/2 cups water to a boil.
Add the onions and parboil them for 5 minutes.
Add the peas, 1 tablespoon of butter, and a pinch of sugar.
Cover with the lettuce and cook, covered, over low heat until the peas are tender, about 15 minutes.
While the peas are cooking, make a beurre manie by blending together 1 tablespoon of butter and the flour.
When the peas are tender, add the beurre manie in small bits and stir until the liquid has thickened.
Season with salt and pepper.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Vegetable

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1469 Calories from Fat 258

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 16.6 g83%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 489 mg20.4%

Total Carbohydrates 250 g83.3%

Dietary Fiber 67.4 g269.4%

Sugars 100.2 g

Protein 65 g130.7%

Vitamin A 262.3% Vitamin C 750.3%

Calcium 55% Iron 103.6%

*Based on a 2000 Calorie diet

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Peas French Style Recipe