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Loin Of Pork A La Boulangere

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  Loin pork 4 1⁄2 Pound
  Salt 1 Tablespoon
  Potatoes 8 , peeled and sliced
  Onion 1 , chopped
  Parsley 1 Teaspoon, chopped
  Pepper To Taste
  Butter 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)

Season pork with salt.
Place in large roasting pan; roast at 425° for 1 hour, turning several times to brown all over.
Remove pork from pan and pour off surplus fat.
Make the gravy by deglazing the pan with a small quantity of water.
Remove gravy from pan and set aside.
Mix potatoes with onions, parsley and remaining salt and pepper.
Put potato mixture in the pan; dot with butter, and lay meat on top.
Add enough water to almost cover potatoes.
Bring to a boil.
Return to oven.
Reduce heat to 400°, and cook about 1 1/2 hours longer or until done.
Reheat gravy to serve with the meat.r

Recipe Summary

Main Dish

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