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Creamy Quiche Lorraine

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Ingredients
  Plain pastry 1
  Bacon slices 4
  Shredded swiss cheese 4 Ounce (1 Cup)
  All purpose flour 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1 Dash
  Milk 1 Cup (16 tbs)
  Eggs 2 , beaten
Directions

Prepare Plain Pastry as for a single-crust pie, except fit pastry into a 7 1/2-inch quiche dish.
Bake at 450° for 5 minutes.
Set aside; reduce oven temperature to 325°.
Cook bacon till crisp.
Drain; crumble.
Reserve 1 tablespoon bacon; sprinkle remaining in pastry shell.
Top with cheese.
Mix flour, salt, and nutmeg; stir in milk and eggs.
Carefully pour over cheese in pastry shell.
Bake, uncovered, at 325° for 30 minutes.
Sprinkle with reserved bacon.
Bake till knife inserted off-center comes out clean, 5 to 10 minutes more.
Let stand 10 minutes before serving.
Trim with parsley, if desired.

Recipe Summary

Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1021 Calories from Fat 586

% Daily Value*

Total Fat 66 g101.5%

Saturated Fat 30.7 g153.6%

Trans Fat 0 g

Cholesterol 556.8 mg185.6%

Sodium 1121.2 mg46.7%

Total Carbohydrates 47 g15.5%

Dietary Fiber 2.3 g9.3%

Sugars 24.3 g

Protein 57 g114.6%

Vitamin A 33.2% Vitamin C 0.02%

Calcium 120.8% Iron 14.5%

*Based on a 2000 Calorie diet

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Creamy Quiche Lorraine Recipe