|Black olives||2 Cup (32 tbs), chopped|
|Capers||2 Cup (32 tbs), chopped|
|Garlic||1 Clove (5 gm)|
|Olive oil||2 Teaspoon|
Put the first 6 ingredients in a mortar.
Pound until very well crushed and mixed.
Add, little by little, olive oil and rum.