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Basic Crepe

Holidaycooking's picture
  Milk 1 1⁄2 Cup (24 tbs)
  Vegetable oil 2 Tablespoon
  Eggs 3
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Dash

Assemble Blender.
Put all ingredients into blender container in order listed.
Cover and process at BLEND until smooth.
Use electric crepe maker following manufacturer's directions or preheat lightly greased saute pan.
Pour in enough batter to cover bottom (scant 1/4 cup or 50 ml); tilt to spread batter thinly and evenly.
Flip crepe when bottom is browned and top is set.
Brown second side.
To keep for later use, separate crepes with waxed paper, wrap, and freeze.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1366 Calories from Fat 514

% Daily Value*

Total Fat 58 g88.9%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 668.3 mg222.8%

Sodium 470.6 mg19.6%

Total Carbohydrates 162 g54%

Dietary Fiber 5.1 g20.3%

Sugars 19.5 g

Protein 49 g98.3%

Vitamin A 21.5% Vitamin C

Calcium 49.1% Iron 64.2%

*Based on a 2000 Calorie diet

Basic Crepe Recipe