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Basic Crepe

Holidaycooking's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Vegetable oil 2 Tablespoon
  Eggs 3
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Dash
Directions

Assemble Blender.
Put all ingredients into blender container in order listed.
Cover and process at BLEND until smooth.
Use electric crepe maker following manufacturer's directions or preheat lightly greased saute pan.
Pour in enough batter to cover bottom (scant 1/4 cup or 50 ml); tilt to spread batter thinly and evenly.
Flip crepe when bottom is browned and top is set.
Brown second side.
To keep for later use, separate crepes with waxed paper, wrap, and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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