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Broiled Lobster Tails Au Gratin

Gourmet.station's picture
Ingredients
  Lobster tails 2 Pound (4 Tails)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Chervil 1⁄4 Teaspoon, crushed
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Sour cream 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Cook lobster tails in boiling water for 10 minutes or until done.
Remove meat (keeping shells intact); cut in 1-inch pieces.
In saucepan, cook onion with chervil in butter until tender.
Add soup, sour cream, and lobster.
Heat; stir now and then.
Spoon lobster mixture into shells.
Top with cheese.
Broil 4 to 5 inches from heat until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Everyday

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