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Broiled Lobster Tails Au Gratin

Gourmet.station's picture
Ingredients
  Lobster tails 2 Pound (4 Tails)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Chervil 1⁄4 Teaspoon, crushed
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Sour cream 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Cook lobster tails in boiling water for 10 minutes or until done.
Remove meat (keeping shells intact); cut in 1-inch pieces.
In saucepan, cook onion with chervil in butter until tender.
Add soup, sour cream, and lobster.
Heat; stir now and then.
Spoon lobster mixture into shells.
Top with cheese.
Broil 4 to 5 inches from heat until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Everyday

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3.95
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4330 Calories from Fat 521

% Daily Value*

Total Fat 203 g312.3%

Saturated Fat 59.7 g298.6%

Trans Fat 0 g

Cholesterol 163.9 mg54.6%

Sodium 3957.5 mg164.9%

Total Carbohydrates 192 g64.1%

Dietary Fiber 29.3 g117.1%

Sugars 138.4 g

Protein 99 g198.3%

Vitamin A 116.1% Vitamin C 74.5%

Calcium 90.8% Iron 116.9%

*Based on a 2000 Calorie diet

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Broiled Lobster Tails Au Gratin Recipe