Broiled Lobster Tails Au Gratin
|Lobster tails||2 Pound (4 Tails)|
|Sliced green onions||1⁄2 Cup (8 tbs)|
|Chervil||1⁄4 Teaspoon, crushed|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Sour cream||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Cook lobster tails in boiling water for 10 minutes or until done.
Remove meat (keeping shells intact); cut in 1-inch pieces.
In saucepan, cook onion with chervil in butter until tender.
Add soup, sour cream, and lobster.
Heat; stir now and then.
Spoon lobster mixture into shells.
Top with cheese.
Broil 4 to 5 inches from heat until cheese melts.