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French Apple Pie

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Canned pie sliced apples 20 Ounce (1 Can, 1 Pound 4 Ounce)
  Unbaked pie crust 1
Directions

Flute edge of pie crust, and press into an upright rim to prevent juices from boiling over.
Mix sugar, flour, salt, cinnamon and nutmeg.
Add to apples.
Stir gently until apples are coated with sugar mixture.
Pour into pie crust.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Dish: 
Pie
Ingredient: 
Apple

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4.143335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2167 Calories from Fat 665

% Daily Value*

Total Fat 74 g114%

Saturated Fat 18.4 g92.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1611.5 mg67.1%

Total Carbohydrates 370 g123.4%

Dietary Fiber 22.9 g91.5%

Sugars 234.9 g

Protein 18 g35%

Vitamin A 6.7% Vitamin C 2.3%

Calcium 10.2% Iron 50.8%

*Based on a 2000 Calorie diet

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French Apple Pie Recipe