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French Apple Pie

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Canned pie sliced apples 20 Ounce (1 Can, 1 Pound 4 Ounce)
  Unbaked pie crust 1
Directions

Flute edge of pie crust, and press into an upright rim to prevent juices from boiling over.
Mix sugar, flour, salt, cinnamon and nutmeg.
Add to apples.
Stir gently until apples are coated with sugar mixture.
Pour into pie crust.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Dish: 
Pie
Ingredient: 
Apple

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