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Crispy Duck Legs - French Style

RobinBenzle's picture
Tender, roasted duck legs with herbs de Provence and cloves.
Ingredients
  Duck legs 8
  Coarse sea salt To Taste
  Ground black pepper 2 Teaspoon
  Herbs de provence 2 Tablespoon
  Ground cloves 2 Tablespoon
Directions

Trim the excess fat off the back of the duck legs. Arrange in a roasting pan. Sprinkle generously with coarse salt. Cover with heavy foil and refrigerate for two days.

Preheat oven to 325 degrees. Rinse all the salt off the duck legs and return to pan. Sprinkle tops with pepper, herbs de Provence and cloves. Roast 2 hours, uncovered.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Duck
Cook Time: 
120 Minutes
Servings: 
4
Robin gets an authentic roasted duck leg recipe from a local French farmer which she demonstrates in the video. It is for all duck lovers who are looking for a nice crispy result as opposed to a greasy one. Try it today, very simple and easy to follow.

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