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French Apple Cobbler

Gourmet.station's picture
  Sliced peeled tart apples 5 Cup (80 tbs) (For Making Filling)
  Sugar 3⁄4 Cup (12 tbs) (For Making Filling)
  Flour 2 Tablespoon (For Making Filling)
  Cinnamon 1⁄2 Teaspoon (For Making Filling)
  Salt 1⁄4 Teaspoon (For Making Filling)
  Vanilla 1 Teaspoon (For Making Filling)
  Butter 1 Tablespoon (For Making Filling)
  Flour 1⁄2 Cup (8 tbs) (For Making Batter)
  Sugar 1⁄2 Cup (8 tbs) (For Making Batter)
  Baking powder 1⁄2 Teaspoon (For Making Batter)
  Salt 1⁄4 Teaspoon (For Making Batter)
  Butter 2 Tablespoon (For Making Batter)
  Egg 1 , slightly beaten (For Making Batter)

In medium bowl, combine all ingredients for filling except butter, add 1/4 cup water.
Turn into 9x 9 x 2 inch baking pan.
Dot apples with butter.
In medium bowl, combine all batter ingredients, beat with wooden spoon until smooth.
Drop batter in 9 portions on apples, spacing evenly.
Batter will spread during baking.
Bake 35-40 minutes at 375°.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2403 Calories from Fat 373

% Daily Value*

Total Fat 42 g65.2%

Saturated Fat 24.8 g124.1%

Trans Fat 0 g

Cholesterol 308.2 mg102.7%

Sodium 1243.8 mg51.8%

Total Carbohydrates 478 g159.3%

Dietary Fiber 20.9 g83.7%

Sugars 362.2 g

Protein 16 g32.7%

Vitamin A 27.5% Vitamin C 2648%

Calcium 94.7% Iron 31.9%

*Based on a 2000 Calorie diet

French Apple Cobbler Recipe