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Quick Grilled Chicken with Mushroom & Sour Cream's picture
  Whole chicken breasts 2
  Butter/Margarine 3 Tablespoon
  Finely chopped scallions 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Canned sliced mushrooms 4 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Hot cooked rice 1 Cup (16 tbs)

1.Bone chicken breasts; remove skin. Cut each breast half into 10 or 12 strips. Assemble remaining ingredients.
2. Melt butter or margarine in a large skillet over high heat. Add chicken and scallions; sprinkle with salt. Cook 6 minutes.
3. Add undiluted mushroom soup, sliced mushrooms with liquid and water. Heat to boiling, stirring until mixture is smooth. Reduce heat; blend in sour cream. Do not boil.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1361 Calories from Fat 608

% Daily Value*

Total Fat 69 g106.1%

Saturated Fat 39.2 g195.9%

Trans Fat 0.1 g

Cholesterol 365 mg121.7%

Sodium 2434.4 mg101.4%

Total Carbohydrates 89 g29.7%

Dietary Fiber 3.2 g12.6%

Sugars 11.1 g

Protein 91 g182%

Vitamin A 43.6% Vitamin C 18%

Calcium 24.2% Iron 41.5%

*Based on a 2000 Calorie diet


Quick Grilled Chicken With Mushroom & Sour Cream Recipe