Quick Grilled Chicken with Mushroom & Sour Cream
|Whole chicken breasts||2|
|Finely chopped scallions||2 Tablespoon|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Canned sliced mushrooms||4 Ounce (1 Can)|
|Water||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Hot cooked rice||1 Cup (16 tbs)|
1.Bone chicken breasts; remove skin. Cut each breast half into 10 or 12 strips. Assemble remaining ingredients.
2. Melt butter or margarine in a large skillet over high heat. Add chicken and scallions; sprinkle with salt. Cook 6 minutes.
3. Add undiluted mushroom soup, sliced mushrooms with liquid and water. Heat to boiling, stirring until mixture is smooth. Reduce heat; blend in sour cream. Do not boil.