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Microwave 2 Cheese French Onion Soup

Microwave.Lady's picture
Ingredients
  Thinly sliced onions 6 Cup (96 tbs)
  Butter/Margarine 4 Tablespoon
  Condensed beef broth 42 Ounce (Four 10 1/2 -Ounce Cans)
  Water 10 1⁄2 Ounce (1 Soup Can)
  Worcestershire sauce 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hard rolls 2 , sliced and toasted
  Grated parmesan cheese 2 Tablespoon
  Sliced mozzarella cheese 4 Tablespoon
Directions

In 3-quart casserole, combine onions and butter.
Cook, covered, at HIGH for 8 to 10 minutes or till onion is tender.
Stir in broth, water, Worcestershire, salt, and pepper.
Cook, covered, at HIGH for 12 to 14 minutes or till boiling.
Reduce setting to MEDIUM (5) and cook, covered, 5 minutes more.
Ladle into heat-proof soup bowls.
Top with toast.
Sprinkle with Parmesan; top with a slice of mozzarella.
Cook, 4 at a time, at HIGH for 1 1/2 to 2 1/2 minutes or till cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Everyday
Servings: 
10

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