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French Dressing

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Ingredients
  Dry mustard 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon, freshly ground
  Salt 3⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Olive oil/Peanut 3⁄4 Cup (12 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
Directions

Shake all ingredients together in a bottle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Interest: 
Everyday

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4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1450 Calories from Fat 1434

% Daily Value*

Total Fat 162 g249.7%

Saturated Fat 22.4 g112%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1462.2 mg60.9%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.65 g2.6%

Sugars 0.1 g

Protein 0.35 g0.7%

Vitamin A 13.2% Vitamin C 2.2%

Calcium 1.2% Iron 9.4%

*Based on a 2000 Calorie diet

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French Dressing Recipe