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French Dressing

Ingredients
  Dry mustard 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon, freshly ground
  Salt 3⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Olive oil/Peanut 3⁄4 Cup (12 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
Directions

Shake all ingredients together in a bottle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Interest: 
Everyday

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