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Chicken Liver Pate

Ingredients
  Planters peanut oil 1⁄2 Cup (8 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Cooked chicken livers 1 Pound
  Hard cooked egg 1
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Heat Planters Peanut Oil in a heavy skillet; add diced onion and saute until transparent, about 5 minutes.
Allow to cool in skillet.
Grind or chop together chicken livers, egg and entire contents of skillet.
Stir in salt and pepper.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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4.128125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1857 Calories from Fat 1223

% Daily Value*

Total Fat 138 g212.1%

Saturated Fat 27.2 g135.9%

Trans Fat 0 g

Cholesterol 1852.1 mg617.4%

Sodium 2239.5 mg93.3%

Total Carbohydrates 25 g8.4%

Dietary Fiber 1.4 g5.5%

Sugars 4.1 g

Protein 126 g252.2%

Vitamin A 1639.5% Vitamin C 188.3%

Calcium 9.3% Iron 456.6%

*Based on a 2000 Calorie diet

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Chicken Liver Pate Recipe