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Chicken Liver Pate

Quick.easy.cooking's picture
Ingredients
  Planters peanut oil 1⁄2 Cup (8 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Cooked chicken livers 1 Pound
  Hard cooked egg 1
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Heat Planters Peanut Oil in a heavy skillet; add diced onion and saute until transparent, about 5 minutes.
Allow to cool in skillet.
Grind or chop together chicken livers, egg and entire contents of skillet.
Stir in salt and pepper.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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