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Creamy French Dressing

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Ingredients
  Paprika 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Cayenne 1 Dash
  Vinegar 1⁄4 Cup (4 tbs)
  Egg 1
  Salad oil 1 Cup (16 tbs)
Directions

In small mixer bowl combine paprika, sugar, salt, and cayenne.
Add vinegar and egg; beat well.
Add salad oil in slow, steady stream, beating constantly with electric mixer or rotary beater till thick.
Transfer to storage container.
Cover and chill.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Chilling

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4.335295
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2141 Calories from Fat 2037

% Daily Value*

Total Fat 230 g354.6%

Saturated Fat 12.2 g61.1%

Trans Fat 3.9 g

Cholesterol 211.5 mg70.5%

Sodium 2014.3 mg83.9%

Total Carbohydrates 19 g6.3%

Dietary Fiber 5.7 g22.8%

Sugars 12 g

Protein 9 g17.1%

Vitamin A 165.7% Vitamin C 18.2%

Calcium 5.8% Iron 25.1%

*Based on a 2000 Calorie diet

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Creamy French Dressing Recipe