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Creamy French Dressing

Chef.at.Home's picture
Ingredients
  Paprika 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Cayenne 1 Dash
  Vinegar 1⁄4 Cup (4 tbs)
  Egg 1
  Salad oil 1 Cup (16 tbs)
Directions

In small mixer bowl combine paprika, sugar, salt, and cayenne.
Add vinegar and egg; beat well.
Add salad oil in slow, steady stream, beating constantly with electric mixer or rotary beater till thick.
Transfer to storage container.
Cover and chill.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Chilling

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