|Garlic||4 Clove (20 gm)|
|Dried basil||1 Tablespoon|
|Tomato paste||4 Tablespoon|
|Olive oil/Vegetable oil||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Cooked soybeans with a little cooking liquid||2 Cup (32 tbs)|
1. In an electric blender, food processor or a mortar and pestle, mash together the garlic, basil, and tomato paste. While blending on low speed or beating with an electric mixer, add the oil drop by drop until the mixture begins to thicken. Then add the oil more quickly.
2. Beat in the cheese and the few tablespoons of soybean cooking liquid. Pour the mixture over the beans.