Baked Chicken with Savory Mushroom Gravy
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Broiler-fryers||2 , cut in serving-size pieces|
|Seasoned pepper||1 1⁄2 Tablespoon|
|Savory mushroom gravy||1 Cup (16 tbs)|
1. Melt butter or margarine in large shallow baking pan. Roll chicken pieces one at a time in butter to coat well; then arrange, skin side down, in single layer in pan.
2. Combine seasoned pepper and salt in a small cup; sprinkle half evenly over the chicken.
3. Bake in moderate oven (350°) 30 minutes; turn; sprinkle remaining seasoning mixture over. Bake 30 minutes longer, or until chicken is tender and lightly browned.
4. Arrange on heated serving platter; keep warm in a slow oven while making gravy.
Serving size: Complete recipe
Calories 7356 Calories from Fat 4926
% Daily Value*
Total Fat 548 g842.9%
Saturated Fat 187.1 g935.3%
Trans Fat 0 g
Cholesterol 2491.7 mg830.6%
Sodium 7314 mg304.8%
Total Carbohydrates 14 g4.8%
Dietary Fiber 0.73 g2.9%
Sugars 4.8 g
Protein 560 g1119.4%
Vitamin A 140.2% Vitamin C 80%
Calcium 35.9% Iron 150.3%
*Based on a 2000 Calorie diet