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Baked Chicken with Savory Mushroom Gravy's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Broiler-fryers 2 , cut in serving-size pieces
  Seasoned pepper 1 1⁄2 Tablespoon
  Salt 2 Teaspoon
  Savory mushroom gravy 1 Cup (16 tbs)

1. Melt butter or margarine in large shallow baking pan. Roll chicken pieces one at a time in butter to coat well; then arrange, skin side down, in single layer in pan.
2. Combine seasoned pepper and salt in a small cup; sprinkle half evenly over the chicken.
3. Bake in moderate oven (350°) 30 minutes; turn; sprinkle remaining seasoning mixture over. Bake 30 minutes longer, or until chicken is tender and lightly browned.
4. Arrange on heated serving platter; keep warm in a slow oven while making gravy.

Recipe Summary

South American

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7356 Calories from Fat 4926

% Daily Value*

Total Fat 548 g842.9%

Saturated Fat 187.1 g935.3%

Trans Fat 0 g

Cholesterol 2491.7 mg830.6%

Sodium 7314 mg304.8%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.73 g2.9%

Sugars 4.8 g

Protein 560 g1119.4%

Vitamin A 140.2% Vitamin C 80%

Calcium 35.9% Iron 150.3%

*Based on a 2000 Calorie diet

Baked Chicken With Savory Mushroom Gravy Recipe