Baked Chicken with Savory Mushroom Gravy
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Broiler-fryers||2 , cut in serving-size pieces|
|Seasoned pepper||1 1⁄2 Tablespoon|
|Savory mushroom gravy||1 Cup (16 tbs)|
1. Melt butter or margarine in large shallow baking pan. Roll chicken pieces one at a time in butter to coat well; then arrange, skin side down, in single layer in pan.
2. Combine seasoned pepper and salt in a small cup; sprinkle half evenly over the chicken.
3. Bake in moderate oven (350°) 30 minutes; turn; sprinkle remaining seasoning mixture over. Bake 30 minutes longer, or until chicken is tender and lightly browned.
4. Arrange on heated serving platter; keep warm in a slow oven while making gravy.