Crispy, seasoned, oven-roasted wings for a casual party. A very funny video, a seriously good recipe.
Coarse sea salt
1⁄2 Cup (8 tbs)
Herbs de provence
Yellow mustard seeds
Preheat oven to 475 degrees. In a small bowl, mix together salt, herbs and mustard seeds. Place chicken wings in a large roasting pan in a single layer. Sprinkle salt mixture all over the top (you don't have to use it all - you can save some for another recipe). Roast wings about 30 minutes or until nicely browned and crispy on top and tender on the bottom (no need to turn).
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Chicken wings are a hit at any given party. The video shows Robin preparing a batch of good ole chicken wings using French salt for a party she is hosting. The in-house French salt works wonders and guests keep asking for more. Watch the video to know how you can whip up your own French salted chicken wings.