|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Almonds||1⁄2 Cup (8 tbs), slivered (blanched)|
|Lemon juice||1 1⁄2 Teaspoon|
1 In a small heat-resistant non-metallic bowl melt the 1/3 cup butter in Microwave Oven 30 (40) seconds.
2. Add almonds and heat, uncovered, in Microwave Oven 4 (5) minutes or until lightly browned; stir occasionally. Set almonds aside.
3. Arrange fish in a shallow 2-quart non-metallic baking dish.
4. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice and salt and pepper to taste.
5. Heat, covered with wax paper, 5 to 7 (614 to 9) minutes or until fish flakes easily with a fork.
6 Spoon browned almonds over fish and heat, uncovered, in Microwave Oven 2 (3) minutes or until heated through.