French Honey Bread
|All-purpose flour||2 2⁄3 Cup (42.67 tbs), unsifted|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Honey||3⁄4 Cup (12 tbs)|
|Evaporated milk||6 Ounce (1 Small Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
Stir together flour, cinnamon, soda, nutmeg, cloves, and salt until thoroughly blended.
Mix in brown sugar.
In another bowl, beat together honey, evaporated milk, and milk; add to dry ingredients and stir just until blended.
Pour into a greased and flour-dusted 9 by 5-inch loaf pan.
Bake in a 325° oven for 1 hour and 10 minutes, until bread begins to pull away from sides of pan and a wooden' skewer inserted in the center comes out clean.
Let cool in pan for 5 minutes, then turn out onto a rack to cool completely.
Wrap and store for 1 day before serving.