French Honey Bread
|All-purpose flour||2 2⁄3 Cup (42.67 tbs), unsifted|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Honey||3⁄4 Cup (12 tbs)|
|Evaporated milk||6 Ounce (1 Small Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
Stir together flour, cinnamon, soda, nutmeg, cloves, and salt until thoroughly blended.
Mix in brown sugar.
In another bowl, beat together honey, evaporated milk, and milk; add to dry ingredients and stir just until blended.
Pour into a greased and flour-dusted 9 by 5-inch loaf pan.
Bake in a 325° oven for 1 hour and 10 minutes, until bread begins to pull away from sides of pan and a wooden' skewer inserted in the center comes out clean.
Let cool in pan for 5 minutes, then turn out onto a rack to cool completely.
Wrap and store for 1 day before serving.
Serving size: Complete recipe
Calories 2419 Calories from Fat 175
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 10.5 g52.7%
Trans Fat 0 g
Cholesterol 56.9 mg19%
Sodium 2101.4 mg87.6%
Total Carbohydrates 523 g174.3%
Dietary Fiber 13.5 g53.9%
Sugars 262.4 g
Protein 50 g99.4%
Vitamin A 10.1% Vitamin C 11.1%
Calcium 71.1% Iron 99.3%
*Based on a 2000 Calorie diet