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French Honey Bread

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Ingredients
  All-purpose flour 2 2⁄3 Cup (42.67 tbs), unsifted
  Ground cinnamon 1 Teaspoon
  Soda 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Honey 3⁄4 Cup (12 tbs)
  Evaporated milk 6 Ounce (1 Small Can)
  Milk 1⁄3 Cup (5.33 tbs)
Directions

Stir together flour, cinnamon, soda, nutmeg, cloves, and salt until thoroughly blended.
Mix in brown sugar.
In another bowl, beat together honey, evaporated milk, and milk; add to dry ingredients and stir just until blended.
Pour into a greased and flour-dusted 9 by 5-inch loaf pan.
Bake in a 325° oven for 1 hour and 10 minutes, until bread begins to pull away from sides of pan and a wooden' skewer inserted in the center comes out clean.
Let cool in pan for 5 minutes, then turn out onto a rack to cool completely.
Wrap and store for 1 day before serving.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread

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