You are here

Potage A La Crecy

admin's picture
Get ready to be stupefied by the irresistible and addictive taste of this potage a la crecy recipe. It is an effortless appetizer. Whenever I have french friends visiting I always prepare potage a la crecy which is most loved by them. The main ingredient in potage a la crecy is always vegetable. I would really appreciate a feedback on this recipe of potage a la crecy. Thank You.
  Condensed chicken broth 10 3⁄4 Ounce (1 Can)
  Sliced raw carrots 3 Cup (48 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Light cream 10 1⁄2 Ounce (1 Soup Can)
  Milk 5 1⁄4 Ounce (1/2 Soup Can)
  Nutmeg 1⁄4 Teaspoon

In saucepan, combine broth, carrots, celery, and onion.
Cover; cook 20 minutes or until carrots are very tender.
Blend in electric blender until smooth.
In saucepan, combine all ingredients.
Heat; stir occasionally.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1193 Calories from Fat 895

% Daily Value*

Total Fat 101 g155.9%

Saturated Fat 60.8 g304.1%

Trans Fat 0 g

Cholesterol 360.7 mg120.2%

Sodium 2803.7 mg116.8%

Total Carbohydrates 59 g19.7%

Dietary Fiber 11.5 g46%

Sugars 30.8 g

Protein 18 g36.7%

Vitamin A 1288.9% Vitamin C 44.3%

Calcium 51.6% Iron 7.7%

*Based on a 2000 Calorie diet

Potage A La Crecy Recipe