Potage A La Crecy
25 Feb 2010
Get ready to be stupefied by the irresistible and addictive taste of this potage a la crecy recipe. It is an effortless appetizer. Whenever I have french friends visiting I always prepare potage a la crecy which is most loved by them. The main ingredient in potage a la crecy is always vegetable. I would really appreciate a feedback on this recipe of potage a la crecy. Thank You.
|Condensed chicken broth||10 3⁄4 Ounce (1 Can)|
|Sliced raw carrots||3 Cup (48 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped onion||2 Tablespoon|
|Light cream||10 1⁄2 Ounce (1 Soup Can)|
|Milk||5 1⁄4 Ounce (1/2 Soup Can)|
In saucepan, combine broth, carrots, celery, and onion.
Cover; cook 20 minutes or until carrots are very tender.
Blend in electric blender until smooth.
In saucepan, combine all ingredients.
Heat; stir occasionally.
Potage A La Crecy Recipe