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Potage A La Crecy

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Get ready to be stupefied by the irresistible and addictive taste of this potage a la crecy recipe. It is an effortless appetizer. Whenever I have french friends visiting I always prepare potage a la crecy which is most loved by them. The main ingredient in potage a la crecy is always vegetable. I would really appreciate a feedback on this recipe of potage a la crecy. Thank You.
Ingredients
  Condensed chicken broth 10 3⁄4 Ounce (1 Can)
  Sliced raw carrots 3 Cup (48 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Light cream 10 1⁄2 Ounce (1 Soup Can)
  Milk 5 1⁄4 Ounce (1/2 Soup Can)
  Nutmeg 1⁄4 Teaspoon
Directions

In saucepan, combine broth, carrots, celery, and onion.
Cover; cook 20 minutes or until carrots are very tender.
Blend in electric blender until smooth.
In saucepan, combine all ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Vegetable

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Average: 4.4 (15 votes)