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Easy Cassoulet

Chef.at.Home's picture
Ingredients
  Bulk pork sausage 1⁄2 Pound
  Onion 1 Small, sliced
  Garlic 1 Clove (5 gm), minced
  Cubed fully cooked ham 1 1⁄2 Cup (24 tbs)
  Snipped parsley 2 Tablespoon
  Bay leaf 1
  Canned navy beans 30 Ounce (Two 15 Ounce Cans)
  Dry white wine 1⁄4 Cup (4 tbs)
  Ground cloves 1 Dash
Directions

In skillet cook sausage, onion, and garlic till meat is lightly browned and onion is tender; drain off fat.
Add ham, parsley, and bay leaf; mix well.
Stir in undrained beans, wine, and cloves.
Turn into a 1 1/2 quart casserole.
Bake, covered, at 325° for 45 minutes.
Uncover and bake 40 to 45 minutes longer, stirring occasionally.
Remove bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4653 Calories from Fat 1211

% Daily Value*

Total Fat 135 g208.3%

Saturated Fat 48.1 g240.7%

Trans Fat 0 g

Cholesterol 549.3 mg183.1%

Sodium 1412.2 mg58.8%

Total Carbohydrates 545 g181.5%

Dietary Fiber 213.4 g853.5%

Sugars 42.1 g

Protein 321 g642.1%

Vitamin A 64.2% Vitamin C 99.4%

Calcium 148.8% Iron 309.8%

*Based on a 2000 Calorie diet

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Easy Cassoulet Recipe