|Bulk pork sausage||1⁄2 Pound|
|Onion||1 Small, sliced|
|Garlic||1 Clove (5 gm), minced|
|Cubed fully cooked ham||1 1⁄2 Cup (24 tbs)|
|Snipped parsley||2 Tablespoon|
|Canned navy beans||30 Ounce (Two 15 Ounce Cans)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Ground cloves||1 Dash|
In skillet cook sausage, onion, and garlic till meat is lightly browned and onion is tender; drain off fat.
Add ham, parsley, and bay leaf; mix well.
Stir in undrained beans, wine, and cloves.
Turn into a 1 1/2 quart casserole.
Bake, covered, at 325° for 45 minutes.
Uncover and bake 40 to 45 minutes longer, stirring occasionally.
Remove bay leaf.
Serving size: Complete recipe
Calories 4653 Calories from Fat 1211
% Daily Value*
Total Fat 135 g208.3%
Saturated Fat 48.1 g240.7%
Trans Fat 0 g
Cholesterol 549.3 mg183.1%
Sodium 1412.2 mg58.8%
Total Carbohydrates 545 g181.5%
Dietary Fiber 213.4 g853.5%
Sugars 42.1 g
Protein 321 g642.1%
Vitamin A 64.2% Vitamin C 99.4%
Calcium 148.8% Iron 309.8%
*Based on a 2000 Calorie diet