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Easy Cassoulet

Chef.at.Home's picture
Ingredients
  Bulk pork sausage 1⁄2 Pound
  Onion 1 Small, sliced
  Garlic 1 Clove (5 gm), minced
  Cubed fully cooked ham 1 1⁄2 Cup (24 tbs)
  Snipped parsley 2 Tablespoon
  Bay leaf 1
  Canned navy beans 30 Ounce (Two 15 Ounce Cans)
  Dry white wine 1⁄4 Cup (4 tbs)
  Ground cloves 1 Dash
Directions

In skillet cook sausage, onion, and garlic till meat is lightly browned and onion is tender; drain off fat.
Add ham, parsley, and bay leaf; mix well.
Stir in undrained beans, wine, and cloves.
Turn into a 1 1/2 quart casserole.
Bake, covered, at 325° for 45 minutes.
Uncover and bake 40 to 45 minutes longer, stirring occasionally.
Remove bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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