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Scallops Parisienne

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Ingredients
  Fresh scallops 1 Pound
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Chopped onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Lemon juice 2 Teaspoon
  Pepper 1 Dash
  Crushed thyme 1 Dash
  Ground marjoram 1 Dash
  Buttered bread crumbs 2 Tablespoon
  Paprika To Taste
Directions

In saucepan, cook scallops in water over low heat for 10 minutes; drain well.
Divide among 4 individual baking dishes.
Meanwhile, in saucepan, brown mushrooms and cook onion in butter until tender.
Add soup, lemon juice, and seasonings; pour over scallops.
Top with crumbs; sprinkle with paprika.
Bake at 350°F. for 30 minutes or until hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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