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Stuffed Eggs Au Gratin

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Ingredients
  Hard-cooked eggs 8 , halved lengthwise
  Onion salt To Taste
  Worcestershire sauce 1⁄2 Teaspoon
  Canned deviled ham 2 1⁄4 Ounce (1 Can)
  Mayonnaise 2 Tablespoon
  Frozen french-style green beans 20 Ounce (Two 10 Ounce Packages)
  Condensed cream of celery soup 1 Can (10 oz)
  Milk 3⁄4 Cup (12 tbs)
  Shredded american cheese 8 Ounce (1 Package)
Directions

Remove yolks and mash with onion salt, Worcestershire sauce, deviled ham and mayonnaise.
Fill cavities in egg whites with yolk mixture.
Cook green beans as directed on package.
Drain.
Place in 8x8x2-inch baking dish.
Arrange stuffed eggs on beans.
Mix soup, milk and half the cheese.
Pour into baking dish around the eggs.
Sprinkle top of casserole with remaining cheese.
Bake at 350° for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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