Stuffed Eggs Au Gratin
|Hard-cooked eggs||8 , halved lengthwise|
|Onion salt||To Taste|
|Worcestershire sauce||1⁄2 Teaspoon|
|Canned deviled ham||2 1⁄4 Ounce (1 Can)|
|Frozen french-style green beans||20 Ounce (Two 10 Ounce Packages)|
|Condensed cream of celery soup||1 Can (10 oz)|
|Milk||3⁄4 Cup (12 tbs)|
|Shredded american cheese||8 Ounce (1 Package)|
Remove yolks and mash with onion salt, Worcestershire sauce, deviled ham and mayonnaise.
Fill cavities in egg whites with yolk mixture.
Cook green beans as directed on package.
Place in 8x8x2-inch baking dish.
Arrange stuffed eggs on beans.
Mix soup, milk and half the cheese.
Pour into baking dish around the eggs.
Sprinkle top of casserole with remaining cheese.
Bake at 350° for 30 minutes.