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Stuffed Eggs Au Gratin

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  Hard-cooked eggs 8 , halved lengthwise
  Onion salt To Taste
  Worcestershire sauce 1⁄2 Teaspoon
  Canned deviled ham 2 1⁄4 Ounce (1 Can)
  Mayonnaise 2 Tablespoon
  Frozen french-style green beans 20 Ounce (Two 10 Ounce Packages)
  Condensed cream of celery soup 1 Can (10 oz)
  Milk 3⁄4 Cup (12 tbs)
  Shredded american cheese 8 Ounce (1 Package)

Remove yolks and mash with onion salt, Worcestershire sauce, deviled ham and mayonnaise.
Fill cavities in egg whites with yolk mixture.
Cook green beans as directed on package.
Place in 8x8x2-inch baking dish.
Arrange stuffed eggs on beans.
Mix soup, milk and half the cheese.
Pour into baking dish around the eggs.
Sprinkle top of casserole with remaining cheese.
Bake at 350° for 30 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2469 Calories from Fat 1382

% Daily Value*

Total Fat 155 g239%

Saturated Fat 61.7 g308.6%

Trans Fat 0 g

Cholesterol 2228.5 mg742.8%

Sodium 6391.5 mg266.3%

Total Carbohydrates 93 g30.9%

Dietary Fiber 22.3 g89.1%

Sugars 30 g

Protein 173 g346.2%

Vitamin A 86.1% Vitamin C 0.54%

Calcium 316.7% Iron 42.5%

*Based on a 2000 Calorie diet

Stuffed Eggs Au Gratin Recipe