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Gourmet Crab Bisque

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Ingredients
  Crab meat 1 Cup (16 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Canned tomato soup 11 Ounce (1 Can)
  Canned green pea soup 10 1⁄2 Ounce (1 Can)
  Light cream 1 Can (10 oz) (1 Soup Can)
  Curry powder 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

Put crab meat in a bowl, pour over sherry, and let stand 1 hour.
Blend together the tomato and green pea soups, cream, curry, and paprika.
Heat slowly, but do not boil.
Add the crab meat.
Reheat to boiling point

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday

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