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Simple Beef Bourguignonne

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  Bacon slices 6
  Trimmed lean sirloin 4 Pound
  Garlic 2 Clove (10 gm), crushed
  Mushrooms 2 Pound, sliced
  Bay leaves 2 , crushed
  Thyme 1 Teaspoon
  Parsley 2 Tablespoon, chopped
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Consomme 13 Ounce
  Burgundy wine 14 Ounce

Cut bacon into small pieces and fry in Dutch oven.
Cut sirloin into strips, 1/4- 1/2 inch by 2 inches with the grain.
Remove bacon and saute the sirloin in the bacon drippings until beef is evenly browned.
Add garlic, mushrooms, bay leaves, thyme, parsley, salt and pepper.
Add the bacon and remove the mixture from the heat.
In another pan make a roux of the flour and butter, cooking and stirring until it is lightly browned.
Add consomme and Burgundy, stirring and cooking until it is slightly thickened.
Pour over the meat and stir.
Cover and simmer 1 1/2 hours or until beef is tender.
This may be made ahead and reheated in casserole.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3921 Calories from Fat 1596

% Daily Value*

Total Fat 180 g276.9%

Saturated Fat 92.1 g460.3%

Trans Fat 0 g

Cholesterol 1212.2 mg404.1%

Sodium 4207.3 mg175.3%

Total Carbohydrates 79 g26.4%

Dietary Fiber 12.4 g49.4%

Sugars 15.5 g

Protein 430 g859.7%

Vitamin A 114% Vitamin C 121.6%

Calcium 17.3% Iron 59.2%

*Based on a 2000 Calorie diet

Simple Beef Bourguignonne Recipe