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Simple Beef Bourguignonne

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Ingredients
  Bacon slices 6
  Trimmed lean sirloin 4 Pound
  Garlic 2 Clove (10 gm), crushed
  Mushrooms 2 Pound, sliced
  Bay leaves 2 , crushed
  Thyme 1 Teaspoon
  Parsley 2 Tablespoon, chopped
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Consomme 13 Ounce
  Burgundy wine 14 Ounce
Directions

Cut bacon into small pieces and fry in Dutch oven.
Cut sirloin into strips, 1/4- 1/2 inch by 2 inches with the grain.
Remove bacon and saute the sirloin in the bacon drippings until beef is evenly browned.
Add garlic, mushrooms, bay leaves, thyme, parsley, salt and pepper.
Add the bacon and remove the mixture from the heat.
In another pan make a roux of the flour and butter, cooking and stirring until it is lightly browned.
Add consomme and Burgundy, stirring and cooking until it is slightly thickened.
Pour over the meat and stir.
Cover and simmer 1 1/2 hours or until beef is tender.
This may be made ahead and reheated in casserole.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Beef

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