Chili Rellenos Souffle
|Canned green chilies||1 Large (1 Large Can)|
|Grated jack cheese||1 Tablespoon, grated|
|Grated cheddar cheese||1 Tablespoon, grated|
|Condensed milk||12 Ounce (1 Large Can)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Salsa||1⁄2 Cup (8 tbs)|
Drain and remove any seeds from chilies.
In deep baking dish, layer chilies and cheeses.
Add diced chicken, if desired.
Whip eggs and condensed milk.
Pour over chilies and cheese layers.
Bake at 350° for approximately 35 minutes or until knife comes out clean when you test it.
Serving size: Complete recipe
Calories 1977 Calories from Fat 848
% Daily Value*
Total Fat 96 g147.1%
Saturated Fat 48.4 g241.9%
Trans Fat 0 g
Cholesterol 1651.3 mg550.4%
Sodium 2138.4 mg89.1%
Total Carbohydrates 205 g68.3%
Dietary Fiber 1.7 g6.6%
Sugars 197.7 g
Protein 81 g162%
Vitamin A 105.9% Vitamin C 79.4%
Calcium 161.1% Iron 49.2%
*Based on a 2000 Calorie diet