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Fantastic Souffle Sandwich

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  White bread slice 4
  Cheese slice 2 (Kraft Old English)
  Egg 1
  Milk 1 Cup (16 tbs) (Scant)
  Mushroom soup 1 Can (10 oz)

Trim crust from bread.
Put cheese between bread and place in flat baking dish.
Beat egg into milk.
Pour over bread.
Soak 4 hours.
Bake in 325° oven for 45-60 minutes.
Heat undiluted soup and pour over baked sandwich.

Recipe Summary


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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 765 Calories from Fat 345

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 16.7 g83.4%

Trans Fat 0 g

Cholesterol 260.3 mg86.8%

Sodium 2885.1 mg120.2%

Total Carbohydrates 75 g25.1%

Dietary Fiber 1.8 g7.1%

Sugars 18.2 g

Protein 29 g57.3%

Vitamin A 18.1% Vitamin C

Calcium 49.1% Iron 22.9%

*Based on a 2000 Calorie diet

Fantastic Souffle Sandwich Recipe