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Scrambled French Toast

Country.Chef's picture
  Eggs 4
  Milk 2 Cup (32 tbs)
  Vanilla extract 2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Cubed bread 12 Cup (192 tbs) (Day Old, 1/2 Inch Cubes)
  Butter/Margarine 3 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)

In a large bowl, beat eggs.
Add milk, vanilla, cinnamon and nutmeg.
Add bread cubes and toss; let standi for 5 minutes.
Melt butter in a large skillet.
Add bread cubes and stir until cooked and browned.
Gradually add sugar; stir to coat evenly.
Cook until all sugar is dissolved, about 5 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2932 Calories from Fat 640

% Daily Value*

Total Fat 72 g110.8%

Saturated Fat 38.4 g192.1%

Trans Fat 0 g

Cholesterol 987.9 mg329.3%

Sodium 3430.5 mg142.9%

Total Carbohydrates 461 g153.8%

Dietary Fiber 3.2 g12.7%

Sugars 160.6 g

Protein 100 g199.4%

Vitamin A 51.5% Vitamin C 0.44%

Calcium 187% Iron 24%

*Based on a 2000 Calorie diet

Scrambled French Toast Recipe