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Scrambled French Toast

Country.Chef's picture
Ingredients
  Eggs 4
  Milk 2 Cup (32 tbs)
  Vanilla extract 2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Cubed bread 12 Cup (192 tbs) (Day Old, 1/2 Inch Cubes)
  Butter/Margarine 3 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
Directions

In a large bowl, beat eggs.
Add milk, vanilla, cinnamon and nutmeg.
Add bread cubes and toss; let standi for 5 minutes.
Melt butter in a large skillet.
Add bread cubes and stir until cooked and browned.
Gradually add sugar; stir to coat evenly.
Cook until all sugar is dissolved, about 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast

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4.13
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